Oven Fryer Grill Cleaner

For best results heat oven to approximately 200 degrees F then turn off. Spray cleaner on warm oven. Allow the cleaner to do the work by remaining on the surface for 2 or more minutes. Wipe oven clean with a wet cloth or sponge. Heavily soiled items may require a second application. Stubborn spots may sometimes require the use of a scouring pad. Works slowly on cold surfaces. Apply as above and allow to work 5 to 30 minutes or until soil is softened. Wipe clean. GRILLS: Dilute with equal parts of water. Grill should be warm (approximately 180 degrees F). Pour liberal amounts on grill and spread with a cloth or sponge. Wipe or scrape off grease. Thoroughly sponge surface with water to remove all residue. Wipe dry. FAT-FRYERS: Drain all grease from fryer. Rinse fryer with hot water to remove excess un-drained fat. Fill fryer with water to within 3 to 4 inches from top. Add 4-6 ounces of cleaner to each gallon of water in fryer and boil slowly for 20 minutes. Turn off heat. Drain and rinse thoroughly. Brush off loosened carbon using long handled stiff bristle brush. Wipe pot surface with dry cloth. NOTE: DO NOT USE ON ALUMINUM OR PAINTED SURFACES. NEVER USE ON HOT SURFACE.