For use in bakeries, butcher shops, super markets, food processing plants, rendering plants and meat packaging plants. Not recommended for use on glass, aluminum, soft metals or water based paints. First scrape heavy accumulations. Food must be removed or covered prior to use.
MANUAL APPLICATIONS: Use mop, brush or sponge. Dilute 6 oz./gal. or 47 mL/L (1:21) with medium hot water. Apply and let stand five minutes. Rinse well.
SPRAY APPLICATION: Use full strength in sprayer reservoir. Proportioning device should be set from 1 to 5 for heavily soiled areas; up to 1 to 25 for lighter soil. Apply and let stand five minutes. Use medium hot water. Rinse well afterwards.
FOOD PLANT USE: Surfaces are to be rinsed with potable water following the use of this product.